1
صنایع غذایی::
حداقل غلظت بازدارنده
Minimum Inhibitory Concentration (MIC) analysis was performed by diluting black germ extract with concentration and adding 200 μL of the sample solution and 200 μL of the dysbacterium culture solution (OD600 = 0.268) in which the turbidity was matched The cells were cultured at 33 DEG C for 24 hours and turbidity was measured at 600 nm using a 96-well plate.
After 24 hours, the turbidity of the mixed solution was measured, and the minimum concentration at which no growth of the bacteria was observed was determined as MIC.
In addition, Escherichia coli and Pseudomonas aeruginosa were subjected to the MIC test in addition to the dandruff, and the results are shown in FIG. 4 and Table 8 below.
Minimum Inhibitory Concentration of Staphylococcus aureus Extracts against Staphylococcus aureus and Bacteria Strain Black garlic foil Fermented extract
واژگان شبکه مترجمین ایران
2
عمومی::
حداقل غلظت مهاری
This would create an additive resistance effect to increase the minimum inhibitory concentration of antibiotic (MIC) that would be lethal to the bacterium.
واژگان شبکه مترجمین ایران